St Pattys Day Corn Beef Sandwich Is San Diego
Saturday is Pi Day
Mathematicians and dessert lovers have reason to celebrate, thanks to Pop Pie Co. The University Heights artisanal bakery will put its crust in the hands of other chefs in recognition of the infinite number pi (3.14). San Diego chefs Andy Harris (Grand Ole BBQ y Asado), Brandon Zanavich (The Friendly), Samantha Aaron (Spoiled Vegans Cafe) and Pop Pie's chef Gan Suebsarakham help fans devour a whole lot of pie. Harris will bring his BBQ Pork Daddy Mac Pie, Zanavich will have a pot pie take on his Dirty Flat Top Cheese Burger, Aaron will provide a healthy balance with a BBQ Jackfruit Mac & Cheese Pie, and chef Suebsarakham will provide his personal recipe, Green Curry Chicken Pie. Sister ice cream shop Stella Jean's will serve a menu of its most popular flavors (honey rosemary, Earl Grey, salted caramel corn, s'mores and mango sticky rice), alongside flavors not normally on the menu, including ube pan de sal, (a purple yam bread), banana pudding, Thai tea and Golden Mylk, a caffeine-free beverage, made with a creamy nut milk base and spices. The day's festivities start at 7 a.m. with a number of specials, including free hand pies for the first 50 people in line. 4404 Park Blvd., San Diego. poppieco.com
(Courtesy of Cafe Gratitude)
Cafe Gratitude will offer $5 slices of its Awakening Key Lime Pie, made with avocado lime custard, cashew-coconut whipped cream, monk fruit and sugar-free pecan crust. 1980 Kettner Blvd., San Diego. (619) 736-5077. cafegratitude.com
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Pacific Social in Carmel Valley will celebrate the infinite number with current seasonal pie flavors, including spiced apple, Key lime, s'mores, triple berry, toasted coconut and chocolate pecan dulce de leche. Purchase one 6-inch pie at its regular price, and get another one for $3.14. The Village at Pacific Highlands Ranch, 6025 Village Way, San Diego. (858) 720-6645. cohnrestaurants.com/pacificsocial
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Patxi's Pizza in Hillcrest will serve dine-in guests a 10-inch specialty thin-crust pizza for $3.14, with the purchase of any 14-inch deep-dish or specialty pizza, including the pesto-infused bianco verde and the prosciutto and arugula thin crust. 3888 Fourth Ave., San Diego. patxispizza.com
Tuesday is St. Patrick's Day
Barleymash kicks off the holiday with traditional Irish specials, like corned beef and cabbage and whiskey libations sponsored by Tullamore Dew. 600 Fifth Ave., San Diego. (619) 255-7373. barleymash.com
Sip on golden suds poured from a selection of 32 draft beers on tap at Bier Garden of Encinitas this St. Patrick's Day. 641 S. Coast Highway 101, Encinitas. (760) 632-2437. biergardenencinitas.com
((Courtesy of Bleu Boheme) )
Bleu Bohème's signature green drink, the Basil Martini, is made with imported French vodka, fresh basil and a touch of citrus. 4090 Adams Ave., San Diego. (619) 255-4167. bleuboheme.com
Bruegger's Bagels shamrock-green bagels.
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Bruegger's Bagels brings back its shamrock-green bagels, available Saturday through Tuesday. They can be purchased individually or by the dozen on a first-come, first-served basis, while supplies last. Locations: San Diego, Coronado and Carlsbad. brueggers.com
Campfire chef Andrew Santana will serve lengua on St. Patrick's Day.
(Photo credit: Devin Castaneda)
Campfire chef Andrew Santana turns corned beef and cabbage on its head with his beef lengua, plated with house-made sauerkraut, brown sugar and Champagne vinegar-pickled mustard seeds, 17-ingredient secret sauce, topped with a steamed cabbage leaf. 2725 State St. Carlsbad. (760) 637-5121. thisiscampfire.com
(Courtesy The Corner Drafthouse)
The Corner Drafthouse in Bankers Hill welcomes revelers to four days of celebration Friday through Tuesday. Rally the troops for a long weekend of eating corned beef sliders and tacos prepared by executive chef Ruben Zamarripa and tasting your way through a selection of 70 beers, including Jameson, Guinness and Harp lager. 495 Laurel St., San Diego. (619) 255-2631. thecornerdrafthouse.com
All Dog Haus Biergarten locations will serve up green beer on St. Patrick's Day. Plus, venues with a full bar are offering $6 Jameson shots and $7 Pickle Backs. 227 E. Broadway, Vista and 969 Ninth Ave., San Diego. doghaus.com
Duck Dive in Pacific Beach will host a festive Taco Tuesday with $3 green beer and $3 corned beef and hash tacos starting at 5 p.m. If you can't wait until St. Patrick's Day, the open-air beach bar is serving weekend brunch featuring green beer, a specialty shamrock shake and Irish breakfast shots. 4650 Mission Blvd., San Diego. (858) 273-3825. theduckdive.com/home
Mavericks Beach Club hosts Irish Taco Tuesday, a $10 all-you-can-eat specialty 'Irish' taco bar. Live music and drink specials, too. 860 Garnet Ave., Pacific Beach. (858) 999-0348. maverickssd.com/menus
Pacific Beach Shore Club celebrates Dia de los Leprechauns, St. Patrick's Day with a twist. There will be themed green slushies alongside $5 Jameson and a specialty Lucky Charms White Russian. Corned beef tacos and Reuben sandwiches will be served all day. 4343 Ocean Beach Blvd., San Diego. (858) 272-7873. pbshoreclub.com
(Courtesy of Primavera Ristorante)
The St. Paddy's Sour, a celebratory cocktail made with Jameson Irish whiskey, lime juice, lemon juice and simple syrup and a lime wheel and mint spring garnish, can be found at the end of the Primavera Ristorante rainbow. 932 Orange ave., Coronado. (619) 435-0454. primavera1st.com
(Courtesy Prohibition)
Prohibition properly celebrates St. Patrick's Day with three Irish cocktails made with Proper Twelve whiskey along with offering "proper pours" for $10. Guests can choose one or try all three: What the Fook, made with banana oleo-saccharum (a combination of sugar and citurs) and R&D house bitters; Penicillin #4, made with ginger, honey, citric acid and R&D smoked bitters; and Fear of the Dark, made with cold brew coffee, orgeat and R&D sarsaparilla bitters. 548 Fifth Ave., San Diego. (619) 501-1919. prohibitionsd.com
San Diego Mission Bay Resort will host a St. Patrick's Day celebration at the Olive Bar & Patio from 2 to 7 p.m. Guests will receive a warm Irish welcome with festive libations like St. Patrick's Jameson Irish Sour, Leprechaun's Mimosa and Guinness beer specials, and Irish menu specialties, including corned beef and cabbage ($13), Irish Guinness lamb stew ($13) and San Diego Irish tacos filled with shredded corned beef, cheddar cheese, coleslaw and homemade potato chips ($12). Live Irish music and prize giveaways take place throughout the event. 1775 E. Mission Bay Drive, San Diego. (619) 276-4010. missionbayresort.com
Theatre Box's Sugar Factory American Brasserie will serve all-green Rainbow Sliders (22), made with Angus beef patties, American cheese, pickles, crispy onions and signature sauce served on green house-made buns, and $4 Heineken beers. 701 Fifth Ave., San Diego. (619) 814-2225. theatrebox.com
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Tajima will feature Lucky's Green Coconut Curry Ramen at all five locations on St. Patrick's Day. Made with spinach noodles, the dish includes chicken chashu (variation of pork belly) , coconut milk curry, half a ramen egg, bamboo shoots, bell peppers, basil, bean sprouts and a lime wedge. The Mercury shop (4411 Mercury St., Suite 110, San Diego) will serve its Luck of the (Japanese) Whiskey cocktail, made with Suntory Toki whiskey, simple syrup, black walnut bitters and an orange zest garnish. Locations: Convoy Street and Mercury Street (both in Kearny Mesa), Hillcrest, East Village and North Park. tajimasandiego.com
The Oceanaire will serve corned beef-style opah, a pescatarian twist on the traditional corned beef hash. It's served with butter-poached fingerling potatoes, balsamic caramelized Brussels sprouts, candied carrots and house-fermented sriracha gravy, and priced at $33. 400 J St., San Diego. (619) 858-2277. theoceanaire.com
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Yard House puts an American twist on the traditional corned beef and cabbage with its corned beef braised in beer and aromatics (herbs, spices and vegetables cooked in oil). It's served with boiled red potatoes and cabbage. What would this savory dish be without a Guinness or an ice-cold green beer (available upon request), or $5 pints available from 6 to 10 p.m. Irish cocktails are available, including the Ultimate Jameson & Ginger, made with Jameson Irish whiskey, Jameson Caskmates IPA whiskey, Jameson Caskmates Stout whiskey, ginger ale and lemon. The Shoppes at Carlsbad, 2525 El Camino Real, Suite 210, Carlsbad and Mission Valley mall, 1640 Camino Del Rio N., Space 157, San Diego. yardhouse.com
Friday is National Ravioli Day
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Bankers Hill Bar + Restaurant's chef de cuisine, Justin Braly, will prepare house-made wild mushroom and ricotta ravioli with chardonnay butter sauce and Parmesan, paired with a glass of Giornata Barbera wine, priced at $28.50. 2202 Fourth Ave., San Diego. (619) 231-0222. bankershillsd.com
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Bleu Bohème celebrates the holiday à la Franҫaise with ravioli d'agneau, house-made lamb ragout and goat cheese ravioli, served with sautéed mustard greens and Beaujolais sauce, priced at $28. Raviolis maison, a signature dish, will also be available, and features shiitake and oyster mushroom raviolis served over sautéed fresh spinach and tomato relish with fines herbes sauce (a classic French mixture of parsley, chervil, tarragon and chives), priced at $26.95. 4090 Adams Ave., San Diego. (619) 255-4167. bleuboheme.com
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Primavera Ristorante will offer portobello alla bianca, portobello mushroom-filled ravioli with sun-dried tomato and dill cream sauce, paired with the choice between a glass of Summerland Chardonnay or Noble Vines 337 Cabernet Sauvignon for $38 per person; or ravioli di aragosta, a signature dish, featuring lobster-stuffed ravioli with a creamy tomato vodka cream sauce, priced at $33. 932 Orange ave., Coronado. (619) 435-0454. primavera1st.com
What's happening
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La Valencia's Coastal Social Series event scheduled for Friday, March 20, has been canceled. The Coastal Social Series will now kick-off on May 29. La Valencia Hotel's "Coastal Social Series" will be held from 6 to 9 p.m. Friday in the luxurious Veranda Ballroom and El Jardin outdoor space. The Havana-themed soiree features Mount Gay rum (claims to be the world's oldest rum dating to 1703), rum cocktails and live music. Executive chef Timothy Ralphs and pastry chef Latonya Crawford have crafted a menu that includes lobster chimichurri, roast suckling wild pig, Caribbean plantain chip 'nachos' and fried sweet plantains. $135, includes unlimited food and beverage tastings. Pre-entry to a VIP reception at 5 p.m. is available at $45 per person. It includes a guided specialty tasting, a special gift and complimentary valet parking. 1132 Prospect St., La Jolla. Tickets: bit.ly/39oSkQs
(Mendocino Farms)
Mendocino Farms (mendocinofarms.com/locations/tower-180), Jimmy's Famous American Tavern (j-fat.com/locations) and Cafe Gratitude (cafegratitude.com) will have you jumping for joy with their creations in celebration of International Day of Happiness on Friday. Mendocino Farms' Mrs. Goldfarb's Unreal Reuben sandwich, is made with savory "unreal" corned beef, smoky Thousand Island dressing, creamy apple-celery root slaw, house-made bread and butter pickles and melted havarti (soft Danish cow's milk cheese) on panini-pressed rye. Find your bliss at Jimmy's Famous American Tavern's Happy Hour from 3 to 6 p.m. with $8 craft cocktails or $6 draft beers. Share an appetizer like Jimmy's smothered fries, spicy poke or pear flatbread. Cafe Gratitude will leave you elated with its Southwestern-style enchiladas, filled with jackfruit tinga, Hatch chili and creamy poblano sauces, avocado, pico de gallo, black beans, cashew queso fresco and brown rice.
Updates
1:19 p.m. March 12, 2020: This story has been updated to reflect the cancellation of La Valencia's Coastal Social Series.
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Source: https://www.sandiegouniontribune.com/entertainment/dining-and-drinking/story/2020-03-12/the-dish-st-patricks-day-17-places-to-eat-and-drink-on-march-17
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